Stew Arrowroots With Pork |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This dish served with steamed plain rice is very tasty. We get arrowroots only around Chinese New Year so this is a treat for us. Ingredients:
270 gm pork |
270 gm arrowroots |
2 tbsp vegetable oil |
1 tsp chopped garlic |
1 1/2 cup water |
1/2 tsp sugar |
ingredients for marinate |
(a) |
1 cube (nam yu) fermented beancurd, meshed |
1 cube bullion chicken stock |
1 tsp sugar |
1 tsp corn starch |
Directions:
1. Marinate pork in (A) for 10 mins. Heat 1 tbsp oil in wok and stir fry arrowroots till golden brown and scoop out and set aside. Add another tbsp oil in wok and sauté garlic and nam yu till fragrant. Add marinated pork and stir fry till they are whitish in color. Add arrowroots and mix well. Add 1 cup water and bring to boil. Add 1/2 tsp sugar and mix well. Add balance of 1/2 cup water and turn heat to medium and let simmer till gravy is thicken, arrowroots are soft and pork is cooked.
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