Steve's World-Best Meatloaf |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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I hate meatloaf normally, but love this recipe. The sauce/glaze makes all the difference - my husband actually requested at one point that I make it once a week. Ingredients:
1 1/2-2 lbs ground beef |
1 cup seasoned bread crumbs |
1/2 cup ketchup |
1 large onion, processed or chopped extra fine |
1 large egg |
1 1/2 teaspoons salt |
1/4 teaspoon ground black pepper |
1 cup ketchup |
4 tablespoons brown sugar, packed |
4 tablespoons prepared mustard (like french's) |
2 tablespoons distilled white vinegar |
Directions:
1. Mix/squish loaf ingredients well.
2. Place in meatloaf pan or form in shallow baking pan over aluminum foil Combine sauce ingredients IN ORDER LISTED, mixing well after each addition Spread 1/4-1/2 cup of sauce over loaf.
3. Bake at 350 F for 1 1/4- 1 1/2 hours.
4. Serve with leftover sauce Great with mashed potatoes and honey carrots!
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