Steve's Spicy Shrimp Kabobs |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. My husband got this recipe from a friend. We were all dubious about my husband attempting any sort of cooking but this recipe is delicious and super easy. Perfect for a night where you want to whip something up quick and great served on a bed of yellow rice. Ingredients:
20 large shrimp, peeled and deveined |
1 lime, juiced |
2 tablespoons fresh chopped cilantro |
1 large clove garlic, minced |
10 fresh jalapeno peppers, halved lengthwise and seeded |
20 slices bacon |
4 wooden skewers, soaked in water |
Directions:
1. Preheat a grill for high heat.
2. Toss shrimp together with the lime juice, cilantro, and minced garlic. Place one shrimp inside each jalapeno half, and wrap with a slice of bacon. Thread onto skewers, 5 shrimp per skewer.
3. Lightly oil the grill grate. Place skewers on the grill and cook for 4 to 5 minutes per side or until the bacon has browned and the shrimp are pink.
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