Steve's Garlic and Lime Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Compliments of our friend Steve back in the states. Beware of the size of limes used as too much juice can be overpowering. Ingredients:
1/4 cup canola oil |
2 tablespoons garlic, minced |
2 limes, juice and zest of |
salt, to taste (kosher or sea) |
pepper, to taste (freshly ground) |
Directions:
1. Heat the oil in a small saucepan until very hot.
2. Add the garlic and cook, swirling the pan, until just golden.
3. Remove from heat and whisk in the lime zest and juice.
4. Season with salt and pepper.
5. Drizzle over cooked fish.
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