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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is how my husband's cousin prepared the cranberries for a family reunion type Thanksgiving a couple of years ago. It is really different from cooked cranberry sauce, which we also love- a light and refreshing alternative. Ingredients:
1 lb cranberries |
2 navel oranges, peeled and seeded (including the peel) |
1 (6 ounce) can crushed pineapple |
1 1/2 cups sugar |
1/2 cup pecans, chopped |
1 dash cinnamon, and or 1 dash clove |
Directions:
1. Chop the berries and the oranges fairly fine.
2. Toss everything together.
3. Add up to 1 1/2 cups of sugar to taste.
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