Steven's Crispy Onion Rings |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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My son-in-law makes these onion rings for us. They are the best!!! Ingredients:
4 cups buttermilk |
2 large vidalia onions (about 2 pounds) |
vegetable oil (for deep frying) |
3 cups all-purpose flour |
3 tablespoons ground cumin |
3 tablespoons chili powder |
1 tablespoon salt |
1 tablespoon cayenne pepper |
Directions:
1. Cut onion into 1/4 inch rounds, separated into rings.
2. Pour buttermilk in a large bowl. Add onion rings and toss to coat. Let stand at room temperature 20 minutes, turning occasionally.
3. Mix. flour, cumin, chili powder, salt and cayenne in large bowl.
4. Heat oil in deep fryer.
5. Remove 1 handful of onion rings from buttermilk; add to flour mixture and toss to coat.
6. Add coated onion rings to hot oil; cook until crisp and golden brown, about 2 minutes. Using tongs, transfer to paper towels and drain. Repeat with remaining onion rings in batches.
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