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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This I found in an old cookbook called Eggtime Anytime. I'm always looking for egg recipes since my girls are laying so well. One to try soon. Ingredients:
4 hard-boiled eggs, sliced |
2 tomatoes, sliced |
220 g tuna, drained |
1 tablespoon butter |
125 g mushrooms, sliced |
3/4 cup light sour cream |
2 eggs, beaten |
2 teaspoons soy sauce |
4 tablespoons parmesan cheese, grated |
pepper, to taste |
Directions:
1. Preheat oven to 190.C.
2. Place sliced eggs, tomato and tuna in layers in a buttered casserole or ovenproof dish.
3. Melt butter & saute mushrooms before adding to the casserole.
4. Mix together all other ingredients except cheese and pour over the casserole, sprinkle with grated cheese.
5. Cook in a moderately hot oven 190.C for 30-40 mins or until mixture is set. Turn up heat for last 5 mins to crisp to cheese top.
6. Serve with rice or spaghetti.
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