Steubens Chimichurri Dipping Sauce

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

Ingredients:

2 cups chopped fresh parsley leaves

1 teaspoon chopped garlic

1 teaspoon chili flakes

1 1/2 teaspoons lime juice

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon ground cumin

1/4 teaspoon chili powder

1 teaspoon red wine vinegar

1 teaspoon dried parsley flakes

1/2 cup extra-virgin olive oil

salt and freshly ground black pepper

Directions:

1. In food processor, combine all ingredients except for olive oil and salt and pepper. Puree until a smooth paste. With mixer running, add olive oil until emulsified. Season to taste with salt and pepper. Store refrigerated for up to one week.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

By RecipeOfHealth.com