Stepmoms Award Winning Spinach And Rice |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Family recipe that won my stepmom $50,000. It can be done with or without the raisins and still tastes great either way - or you can add chicken, pork or shrimp and recipe can be converted to a main one dish meal. Ingredients:
3 tablespoons extra-virgin olive oil |
4 garlic cloves chopped |
1/2 cup golden raisins |
2 pounds spinach, stemmed washed and spun dry |
1 red bell pepper, cored, seeded & cut into slivers |
salt & pepper to taste |
3 cups white rice cooked (1 1/2 cups raw = 3 cups cooked) |
1 cup or 8 oz. crumbled feta cheese |
Directions:
1. 1. Heat oil in large wok or saute pan
2. 2. Add garlic & saute until lightly golden
3. 3. Add raisins & saute for 1 minute
4. 4. Add spinach & Red pepper slivers
5. 5. Sprinkle w/ salt & pepper
6. 6. Toss until spinach is wilted
7. 7. Stir in rice & feta until all ingredients are heated
8. 8. Plate & serve
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