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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is from 'George Stella's Livin' Low Carb' family recipes stella style, page 53. Steph is his sister and she created this recipe. I like to sometimes use deli roast beef. Ingredients:
8 ounces cream cheese |
1/4 cup pickle relish, sugar-free |
2 tablespoons red onions, diced |
4 slices deli ham |
4 slices deli turkey |
1 cucumber, seedless with peel |
Directions:
1. In a small bowl combine the softened cream cheese, pickle relish, and red onion until well blended.
2. Spread a thin layer of cream cheese mixture over each piece of deli meat, then roll them up like a jellyroll.
3. Refrigerate 1 hour until firm, then cut each roll crosswise into 3 slices.
4. Place each piece atop a cucumber round. Serve and enjoy!
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