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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 2 |
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A light and flavorful salad that tastes great any time of the year! Ingredients:
6 ounces dry penne pasta |
2 skinless, boneless chicken breast halves |
1 1/2 cups fresh broccoli florets |
3 green onions, sliced |
2 tablespoons canola oil |
lemon pepper to taste |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes, add broccoli a few minutes before pasta is done; drain.
2. Cook the chicken in a pan, seasoning with lemon pepper as it cooks. When the chicken is no longer pink inside, cut into small pieces. Combine chicken to pasta-broccoli mixture. Stir in oil and sliced green onion and add lemon pepper to taste.
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