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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe is courtesy of my friend Stephanie who is an awesome cook! I've put the recipe here exactly in her words so there are no exact measurements, just wing it and go by taste. Ingredients:
mushrooms (as many as you wish) |
breadcrumbs |
mozzarella |
grated cheese |
olive oil |
parsley |
garlic (of course!) |
Directions:
1. Peel shrooms (the worse part of the making), pull stem out (save or throw away), soak shrooms for 15-20 minutes in a bowl. Throw breadcrumbs, grated cheese, parsley, garlic and any other jazz you might want to use. Taste, make sure it tastes delish, then stuff the shrooms.
2. Once stuffed, put a dab of olive oil on each, bake for about 20-20 minutes on 350. Sneak one in your mouth, if you think it's ready to your liking, put slice mozzarella on each, back in the oven, not long, just until melted. Then, pig out!
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