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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I made this delicious recipe up last night. Kids loved it - Mmm,Mommy, that is yummmy! Enjoy!! Ingredients:
8 ounces beef broth |
4 ounces soy sauce |
2 tablespoons brown sugar |
2 lbs pork riblets |
1/2 cup italian dressing (your preference, i use noname because i only use it for marinating) |
1 tablespoon finely chopped ginger or 1 teaspoon ground ginger |
2 teaspoons soy sauce |
1 teaspoon dijon-style mustard |
Directions:
1. Combine beef broth, soya sauce and brown sugar.
2. Pour marinade over pork riblets.
3. I let my riblets marinate for about 6 hours, but I would even marinate them longer though they taste great as is.
4. Combine the Italian dressing, ginger, soy sauce and mustard; refrigerate.
5. About an hour before serving, remove riblets from marinade and place them in the pan for cooking in the oven.
6. Pour baste over all the riblets.
7. Place riblets in a preheated 350 degree Fahrenheit oven for an hour (or until done with your oven).
8. Alternately, you can broil or grill ribs, as desired, turning and basting frequently with the sauce.
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