 |
Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
I have been making this for a while and we just love this! The thinner the chicken the more flavorful it will be. Don't forget to marinate it! Ingredients:
4 boneless skinless chicken breasts (pounded thin) |
2 tablespoons olive oil |
1 teaspoon garlic powder |
1/2 teaspoon rosemary |
1/4 teaspoon basil |
1/4 teaspoon oregano |
1/4 teaspoon thyme |
1/4 cup white wine |
2 tablespoons worcestershire sauce |
1/2 teaspoon chives |
1/2 cup balsamic vinegar |
Directions:
1. Mix everything EXCEPT olive oil in a bowl.
2. Marinate chicken in mix for a few hours or overnight.
3. Remove chicken (RESERVE marinade) and brown chicken in oil on both sides, then add marinade.
4. Bring to a boil, cover and simmer for about 30 minutes, (or until done); turn occasionally.
5. Serve with some of the remaining liquid drizzled on top of the chicken.
6. NOTE: The thinner the chicken, the more flavorful it will be.
|
|