Stems of Broccoli Cream Soup |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Tasty way to use up the stems Ingredients:
1 onion, chopped |
3 tablespoons butter |
2 lbs broccoli stems, peeled and chopped |
5 cups chicken broth |
1 cup cream |
white pepper |
crouton (optional) |
parmesan cheese (optional) |
sour cream (optional) |
Directions:
1. In a medium saucepan, cook onion in butter over medium heat until softened.
2. Add stems and broth, cover and continue cooking until broccoli is soft (about 25 minutes) Puree in batches in blender, return to pan and stir in cream.
3. Reheat soup and add pepper.
4. Serve with any garnishes.
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