Stelline With Lemon and Cream |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From 365 Ways to Cook Pasta Ingredients:
2 cups chicken broth |
1 cup stelline pasta |
2 tablespoons fresh lemon juice |
1/2 cup heavy cream |
1/2 teaspoon grated lemon zest |
Directions:
1. Heat chicken broth to boiling; stir in stellini and lemon zest.
2. Cover and cook over low heat until liquid is absorbed, about 10 minutes.
3. Stir in heavy cream and lemon zest. Serve.
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