Steen's Cane Syrup Glazed Ham (Emeril Lagasse) |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 15 |
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Ingredients:
9 to 10 pound bone-in smoked ham |
20 cloves |
1 cup steen's cane syrup |
1/2 teaspoon ground cloves |
1/2 cup dijon mustard |
1 cup dry white wine |
salt and black pepper |
Directions:
1. Preheat oven to 325 degrees F.
2. Lower oven shelf to the bottom level. Using a sharp knife, cut several slits into the ham. Stick the cloves in the slits. Place in a roasting pan with a rack, and put into the oven. Bake 4 hours.
3. Prepare the glaze: Combine all the ingredients and set aside. Periodically throughout the baking, baste ham with the glaze, using a pastry brush.
4. *The information for Steen's Cane Syrup: Telephone number: 1-800-725-1654
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