Steel-Cut Oatmeal with Salted Caramel Topping |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Resistant starch: 2 grams Ingredients:
1 cup uncooked instant steel-cut oats |
3 cups 1% milk |
1/4 cup light brown sugar |
1/2 teaspoon salt |
1/4 cup whipped cream |
1/2 cup fresh berries |
Directions:
1. Preheat oven to 400°.
2. Over high heat in a medium saucepan, bring oatmeal and milk to a boil. Reduce heat and simmer until oatmeal is cooked but not mushy, 7-8 minutes.
3. Remove from heat and distribute among four 6-ounce ramekins, arranged on a rimmed baking sheet.
4. Combine sugar and salt, and sprinkle evenly on top of ramekins. Place ramekins in oven for 3-4 minutes, until sugar is melted.
5. Remove from oven and turn oven to broil. Broil ramekins until sugar is browned and bubbly, watching carefully that they don’t burn, 2-3 minutes.
6. Remove from oven, and top each oatmeal brûlée with 1 tablespoon of whipped cream and 1 tablespoon fresh berries.
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