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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 3 |
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A warm, healthy, filling breakfast. Ingredients:
1 cup steel cut oats |
2 cups water |
1 tablespoon blackstrap molasses (if you're not used to blackstrap molasses, use less the first time) |
2 teaspoons brown sugar |
1/4 cup crushed pineapple with juice |
1 teaspoon cinnamon |
Directions:
1. In a saucepan, combine oats, water, molasses and brown sugar.
2. Bring to a boil.
3. Stir in pineapple and cinnamon.
4. If desired, you could add some raisins, currants or other dried fruit.
5. Reduce heat and simmer for 20-30 minutes, stirring occasionally and adding additional water if necessary to prevent sticking.
6. Cook until water is absorbed and oats are cooked.
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