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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe was created by Serena Bar & Lounge in New York City. Ingredients:
2 bottles pinot grigio wine |
1 cup brandy |
4 cups goya passion fruit nectar |
1 cup sugar |
4 sliced plums |
plum (to garnish) |
Directions:
1. In a saucepan over medium heat, stir together 2 bottles Pinot Grigio, 1 cup brandy, 4 cups Goya passion fruit nectar and 1 cup sugar.
2. Stir until sugar dissolves.
3. Add 4 sliced plums.
4. Serve hot or cold from a punch bowl.
5. Garnish with plum slices.
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