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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Great dip for get togethers! Ingredients:
1/2 cup butter or 1/2 cup margarine |
16 ounces cream cheese |
1 lb fresh lump crabmeat |
1 teaspoon garlic salt |
1 teaspoon cajun seasoning |
1 teaspoon black pepper |
Directions:
1. Heat the cream cheese and butter in a bowl until softened.
2. Mix in crab meat and seasonings.
3. Heat in a 350°F oven for 10 minutes or until lightly colored on top.
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