Steamed Winter Vegetables |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1/2 cup butter or margarine |
1 (2-pound) rutabaga, peeled and sliced |
2 medium turnips, peeled and sliced |
6 medium carrots, scraped and sliced into thin strips |
2 pounds fresh broccoli, cleaned and coarsely chopped |
salt and pepper to taste |
melted butter or margarine |
Directions:
1. Melt 1/2 cup butter in a Dutch oven over medium heat. Arrange layers of rutabaga, turnips, and carrots over butter. Place two sheets of waxed paper on top of vegetables; cover with lid. Cook over high heat until steam begins to escape. Reduce heat to low, and cook 20 minutes without removing lid.
2. Add broccoli; cover and cook 20 minutes over medium heat or until broccoli is tender. Place vegetables in a serving dish. Add salt and pepper to taste. Pour butter over vegetables.
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