Steamed Whitefish Fillets |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 6 |
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A healthy meal from the SlimLines column of the Thursday magazine. Enjoy! Ingredients:
1 kg white fish fillet |
360 ml tomato juice |
1 1/2 teaspoons oregano |
1/2 teaspoon salt (to taste) |
1/2 teaspoon white pepper powder (to taste) |
Directions:
1. Preheat oven to 200°C.
2. Put the fish fillets in a baking dish.
3. In a bowl combine the remaining ingredients.
4. Pour over the fillets.
5. Cover and bake for 12-18 minutes until the fish flakes easily.
6. Serve at once.
7. Enjoy!
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