Steamed Vegetables With Honey Sesame Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is adapted from a Donna Hay magazine. Ingredients:
1 small head of bok choy, quartered and rinsed |
2 cups assorted raw vegetables (such as peeled carrots, bell pepper, zucchini, broccoli, asparagus etc.), rinsed and cut into bite sized pieces |
1 clove garlic, minced |
1/4 cup honey |
1 tbsp soy sauce |
1 tbsp toasted sesame seeds |
salt and pepper to taste |
Directions:
1. Bring a couples of inches of water to a simmer in a medium sauce pot with a steaming basket and a lid. place vegetables in steaming basket, cover with lid and steam for 6 minutes.
2. Prepare sauce by whisking together last 5 ingredients.
3. Place vegetables on serving dish and top with sauce.
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