Steamed Vegetables With Chile Lime Butter |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is an awesome vegetable side dish that has wonderful flavor. The taste is always a surprise from the regular ole veggies kind of flavor! Ingredients:
2 tablespoons butter |
1 garlic clove, minced |
1 teaspoon lime zest |
1 teaspoon finely chopped serrano peppers or 1 teaspoon jalapeno chile |
1 tablespoon fresh lime juice |
1 cup fresh broccoli florets |
1 cup fresh cauliflower floret |
1 cup fresh sliced carrot |
Directions:
1. Melt butter in small saucepan over low heat. Add garlic and cook/stir about 20 seconds. Add lime peel, chile and lime juice. Mix well. Set aside.
2. Place steamer basket in large saucepan. Add 1 c water; bring to a boil. Add vegetables to basket; cook 4-5 minutes or until crisp tender.
3. To serve, place vegetables in serving bowl and toss gently with butter mixture.
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