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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From Cooking a la Heart - Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. Ingredients:
2 cups cauliflower florets |
1 cup carrot, sliced diagonally |
1 medium red onion, sliced and separated into rings |
1 cup sliced fresh mushrooms |
1 1/2 tablespoons margarine |
1 tablespoon lemon juice |
1/4 teaspoon dried basil, crushed |
1/4 teaspoon dried marjoram, crushed |
Directions:
1. Place the cauliflower, carrots and onion in steamer basket.
2. Cover and steam over boiling water for 10 minutes.
3. Add mushroom and steam 5 minutes more or until vegetables are just tender.
4. Meanwhile, melt margarine.
5. Add lemon juice, basil and marjoram.
6. To serve, place vegetables in serving bowl.
7. Pour lemon mixture over vegetables and toss to coat.
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