Steamed Treacle Sponge Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 tablespoons golden syrup |
175 g self rising flour |
1 teaspoon baking powder, rounded |
175 g butter, soft |
3 eggs |
175 g brown sugar |
1 tablespoon black treacle |
3 tablespoons golden syrup |
to taste custard |
to taste creme fraiche |
Directions:
1. Grease the bowl, and foil.
2. Get your steamer prepared and start it heating.
3. Put 3 Tbsp golden syrup in bottom of bowl.
4. In a large bowl, sift flour and baking powder into it.
5. Add butter, eggs, sugar and black treacle. Beat for 2 minutes with a hand mixer.
6. Spoon mixture into greased bowl and level with the back of your spoon.
7. To serve loosen pudding with a knife and invert onto a warm plate. Pour Extra 3 Tbsp golden syrup over top and serve with custard or creme' fraiche.
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