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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 pounds fresh swiss chard |
salt to taste |
Directions:
1. Remove stalks and tough stems from Swiss chard; wash leaves thoroughly, and tear into bite-size pieces.
2. Place in a Dutch oven (do not add water); cover and cook over medium heat 4 to 6 minutes or until tender. Drain well; add salt to taste.
3. Serving Suggestion: Swiss Chard may be served with Oil and Lemon Sauce.
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