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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Use small, tender squash, and enjoy! Ingredients:
1 lb yellow squash, sliced 1/2 inch thick |
1 sweet onion, chopped |
2 tablespoons margarine |
1/2 teaspoon seasoned pepper (such as lawry's) |
1 teaspoon sugar |
Directions:
1. Combine sliced squash & chopped onion in a wire steamer basket, place over gently boiling water. Cover, & let steam.
2. 10-12 minutes, until squash is fork-tender. Remove squash and onion to a large serving dish.
3. Immediately stir in margarine, pepper, and sugar. Serve hot.
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