Steamed Spinach With Soy and Oyster Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Healthy cooking scores top marks with this tasty Chinese side dish made. Ingredients:
1 lb spinach leaves |
2 teaspoons oyster sauce |
1 dash light soy sauce |
Directions:
1. Put the spinach leaves on a plate inside a bamboo steamer and place over a wok of boiling water. Cover with a lid and steam for 1-2 minutes.
2. Season the steamed leaves with oyster sauce and light soy sauce, and serve straight away.
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