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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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Ingredients:
3 garlic cloves, minced |
3 tablespoons grated fresh ginger |
1 tablespoon sesame oil |
4 ounces ground round |
4 ounces ground pork |
1/2 teaspoon dried crushed red pepper |
1/2 teaspoon salt |
2 tablespoons soy sauce |
3 cups finely shredded napa cabbage |
1/4 cup finely chopped green onions |
1/4 cup sesame seeds, toasted |
36 won ton wrappers |
citrus dipping sauce |
Directions:
1. Sauté garlic and ginger in hot oil in a large skillet 2 minutes; add ground round and pork, and cook until meat is no longer pink, stirring until it crumbles. Drain and add crushed red pepper, salt, and soy sauce; cook, stirring occasionally, 2 to 3 more minutes. Remove from heat. Stir in cabbage, green onions, and sesame seeds; cool.
2. Spoon 1 tablespoon cabbage mixture in center of each won ton wrapper. Moisten won ton edges with water. Bring 2 opposite corners up, forming a triangle, but not sealing edges. Beginning at 1 corner, gather and pinch open dough until filling is enclosed.
3. Place dumplings 1/2 inch apart in a lightly greased steamer basket. Place over boiling water; cover and steam 1 to 2 minutes or until tender. Serve with Citrus Dipping Sauce.
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