Steamed Sea Bass with Ginger and Shiitakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. yield: Makes 4 servings
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4. ingredients
5. fillets sea bass (about 6 oz each), skin removed
6. Sea salt
7. Pinch of cayenne pepper
8. /4 cup fresh ginger, cut into thin strips
9. cup finely sliced shiitakes
10. tbsp chopped fresh cilantro
11. green onions, sliced diagonally
12. tbsp regular or chile-infused sesame oil
13. /2 cup soy sauce
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15. preparation
16. Bring water to a boil under a metal or bamboo steamer. Sprinkle sea bass with salt, black pepper, and cayenne; place on a piece of parchment paper inside steamer. Top with ginger and shiitakes, cover and steam 15 minutes. Remove fish and place on a plate. Sprinkle cilantro and green onions on fish; drizzle with juices from parchment. In a small sauté pan, heat oil over medium heat for 1 to 2 minutes or until smoking. Pour some oil over each fillet to wilt cilantro and green onions. Drizzle plates with soy sauce.
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