Steamed Sea Bass With Ginger and Shiitakes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I just came across this once again and remembered that I wanted to try it. I'm posting it so that I'll remember to do so. I do question the smoking hot oil part a bit though. Ingredients:
4 (6 ounce) skinless sea bass fillets (or any similar type fish about 6 oz each) |
sea salt |
1 pinch cayenne pepper |
1/4 cup fresh ginger, cut into thin strips |
1 cup finely sliced shiitake mushroom |
2 tablespoons chopped fresh cilantro |
4 green onions, sliced diagonally |
2 tablespoons sesame oil (regular or chile-infused) |
1/2 cup soy sauce |
Directions:
1. Bring water to a boil under a metal or bamboo steamer.
2. Sprinkle sea bass with salt, black pepper, and cayenne; place on a piece of parchment paper inside steamer.
3. Top with ginger and shiitakes, cover and steam 15 minutes.
4. Remove fish and place on a plate. Sprinkle cilantro and green onions on fish; drizzle with juices from parchment.
5. In a small sauté pan, heat oil over medium heat for 1 to 2 minutes or until smoking. Pour some oil over each fillet to wilt cilantro and green onions.
6. Drizzle plates with soy sauce.
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