Steamed & Roasted Artichoke With Parmesan |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 2 |
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Easy, healthy, and looks so fancy! You can put whatever topping you like (instead of the parmesan mix) Ingredients:
1 whole artichoke, rinsed thoroughly |
1/2 cup chicken broth |
1 bay leaf |
1 tablespoon grated parmesan cheese |
1 tablespoon unseasoned breadcrumbs |
1 teaspoon oregano |
Directions:
1. Trim artichoke steam and about 3/4 - 1 inch off the tip of the artichoke.
2. Use a scissor to snip thorned tips from the end of the leaves.
3. Place artichoke facing up in a steamer basket over 2 boiling water.
4. Steam for 20 minutes.
5. Remove artichoke from steamer.
6. let artichoke cool to room temperature, and preheat oven to 350* F.
7. Place artichoke, facing up, in a shallow dish.
8. Fill dish with chicken broth until there is approximately 1/2 inch of liquid.
9. Place bay leaf in the chicken broth.
10. In a small bowl, combine parmesan cheese, breadcrumbs, and oregano; mix to combine.
11. Sprinkle breadcrumb mixture over the artichoke, making sure to get some in between the leaves.
12. Cover with a foil tent.
13. Bake for 45 minutes.
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