Steamed Rice With Mustard and Orange |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
The exotic combination of mustard and orange turns ordinary rice into a special treat. A wonderful side for seafood, especially salmon. And healthy too. Ingredients:
2 cups jasmine rice, rinsed until the water runs almost clear (2-3 times) |
3 1/2 cups stock or 3 1/2 cups water |
1 teaspoon salt |
2 tablespoons coarse grain mustard |
1 garlic clove, minced |
1 orange, juice and zest of |
Directions:
1. In a pot with a tight-fitting lid (or rice cooker) combine all ingredients.
2. Bring to a boil over medium-high heat, cooking uncovered; stir occasionally.
3. When rice boils, cover pot and reduce heat to low.
4. Cook for 15 minutes.
5. Remove from heat and let sit with lid on for 10 minutes.
|
|