Steamed Rice Cakes (aka Idli)

Prep Time: 780 Minutes

Cook Time: 15 Minutes

Ready In: 795 Minutes

Servings: 12

This is a childhood favourite. Quantity of idlies depend on the size of the moulds.

Ingredients:

250 g raw rice

110 g split white gram (urad dal)

2 -3 tablespoons cooked rice

salt

oil

Directions:

1. Soak the rice and dal for 4-5 hours.
2. Grind with cooked rice.
3. Keep ovenight.
4. Add salt to taste abd mix well.
5. Grease moulds.
6. Steam for 10-15 minutes till done.

By RecipeOfHealth.com