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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Wow. So good. Ingredients:
1 1/2 lbs of catty prawns (medium to big size) |
2 smashed garlic cloves |
1 red pepper, diced |
8 spring onions (6 shredded, 2 cut into shape of flower) |
1 tablespoon light soy sauce |
1/4 teaspoon sugar |
1 teaspoon wine |
pepper |
sesame oil |
3 tablespoons light soy sauce |
1 teaspoon sugar |
sesame oil |
3 tablespoons water |
Directions:
1. - Clean prawns, slice horizontally.
2. - Heat up oil, deep fry smashed garlic, add diced red pepper and seasonings. Stir well.
3. - Spread shredded spring onion on plate and place prawns on top. Pour deep-fried smashed garlic and the seasoning on the prawns. Steam over high heat for 4 minutes.
4. - Heat sauce ingredients and pour on prawns. Garnish with flower-shaped spring onions.
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