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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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My sister gave me this recipe-she usually steams them over whatever kind of soup she's making. Ingredients:
3/4 lb ground pork |
1/2 tablespoon cornstarch |
1/2 tablespoon dry sherry |
1 tablespoon soy sauce |
1 teaspoon fresh ginger, grated |
1 garlic clove, crushed |
2 green onions, chopped |
1 teaspoon brown sugar |
1 teaspoon sesame oil |
1 (14 ounce) package wonton wrappers |
1 teaspoon sesame oil |
1/4 teaspoon red pepper flakes |
3 tablespoons soy sauce |
1 1/2 tablespoons rice wine vinegar |
Directions:
1. Filling:.
2. Mix all filing together. Place one rounded teaspoon into center of won ton wrapper. Brush edges of wrapper with water and pinch ends up to seal and form a little pouch around the filling. Steam for about 5 minutes.
3. Sauce:.
4. Sauté red pepper flakes in sesame oil, add remaining ingredients, heat through. Drizzle over pot stickers or use as a dipping sauce.
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