Steamed Pork Wonton Dumplings (Sandra Lee) |
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Prep Time: 12 Minutes Cook Time: 20 Minutes |
Ready In: 32 Minutes Servings: 33 |
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Ingredients:
1 pound ground pork |
1 (5-ounce) can water chestnuts, strained and finely chopped |
1/2 cup scallions, finely chopped |
1 tablespoon minced garlic |
1 tablespoon jarred minced ginger |
1 tablespoon sesame oil |
1 egg, beaten |
1 pack oriental sesame dressing mix |
2 tablespoon oyster sauce |
1 (16-ounce) pack wonton wrappers |
savoy or napa cabbage |
bamboo steamer |
Directions:
1. In a large bowl mix pork, water chestnuts, scallions, garlic, ginger, sesame oil, egg, sesame dressing mix, and oyster sauce. Fill center of each wonton wrapper with 1 teaspoon of meat filling. Gather wrapper up and twist to secure sides. Brush the edges of the wontons with water to help seal. Arrange cabbage leaves on the bottom of a bamboo steamer. Place dumplings about 1-inch apart and steam until the filling is cooked through, about 20 minutes.
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