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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Very light & tasty dessert. Great for asian themed dinners, or just because. You can also serve with homemade sugar or almond cookies Ingredients:
4 pears |
4 tablespoons honey |
4 tablespoons cognac (of choice) |
Directions:
1. Slice off the top of pear and save as a lid.
2. Fill each pear with 1 tablespoon of each the honey and cognac.
3. Place lid back on and steam the pears for about 10 min.
4. or until tender.
5. Serve Hot.
6. Optional: You can place pear atop of your favorite almond or sugar cookie with additional honey drizzled on top.
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