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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 dozen unshucked oysters |
1 tablespoon salt |
melted butter |
Directions:
1. Scrub and rinse oysters thoroughly in cold water; drain.
2. Pour water into a large stockpot with a steaming basket to come 2 inches below basket. Add salt; bring to a boil.
3. Place oysters in basket; cover and steam 10 minutes or until shells open. Drain.
4. Using an oyster knife, remove top shell and loosen oyster meat. Place oysters on the half shell on a large serving platter. Serve with melted butter or cocktail sauce.
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