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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound(s) medium okra |
1 tablespoon(s) butter |
1/2 teaspoon(s) salt |
Directions:
1. Rinse the okra throughly in cold water. Place into steaming basket over 1 to 2 inches of boiling water. Cover and cook until tender, but crisp, about 5 minutes. Toss with butter and salt. Serve warm.
2. B. Smith
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