Steamed Mussels With Herbs |
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Prep Time: 23 Minutes Cook Time: 0 Minutes |
Ready In: 23 Minutes Servings: 1 |
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Serve with crusty bread to dip into the flavorful broth. Ingredients:
2 pounds fresh mussels |
4 garlic cloves, minced |
2 shallots, minced |
2 tablespoons olive oil |
2 cups dry white wine |
2 tablespoons dijon mustard |
1 (14.5-oz.) can vegetable broth |
1/4 teaspoon salt |
1/4 cup chopped fresh basil |
1/4 cup chopped fresh cilantro |
Directions:
1. Scrub mussels thoroughly with a scrub brush, removing beards. Discard any opened shells.
2. Sauté garlic and shallots in hot oil in a Dutch oven over medium heat 1 to 2 minutes. Stir in wine and mustard; cook 2 to 3 minutes. Add broth and salt, and bring to a boil. Add mussels. Cook, covered, stirring occasionally, 5 minutes or until all mussels have opened. Remove from heat. Stir in basil and cilantro.
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