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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Delicious maritime muscles Ingredients:
2 cups spaghetti sauce |
1 cup white wine |
fresh garlic |
bay leaf |
1 lb fresh mussels |
Directions:
1. In a large pot combine spaghetti sauce, wine, garlic and bay leaf.
2. Bring the ingredients to a boil.
3. Add the fresh muscles and steam until they have opened- this takes approximately 3 to 5 minutes.
4. Discard any muscles that did not open.
5. Serve with a baguette or any form of bread for absorbing the sauce.
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