Steamed Mixed Mushroom Wontons |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From Womans Day. Ingredients:
1 cup finely chopped shiitake mushroom |
1 cup finely chopped oyster mushroom |
1 tablespoon finely chopped thai basil |
2 green onions, thinly sliced (shallots) |
2 teaspoons ketjap manis |
2 garlic cloves, crushed |
20 wonton wrappers |
2 tablespoons water |
soy sauce, to serve |
Directions:
1. In a medium bowl, combine mushrooms, basil, onion, kecap manis and garlic.
2. Using an 8cm cutter, cut rounds from each wonton wrapper. Place 2 teaspoons of mushroom mixture in the centre of each round.
3. Brush edges of wontons with water. Fold in half to form a semicircle. Pleat or pinch edges together to form a frill.
4. Line a large bamboo steamer with baking paper. Space wontons apart in steamer. Place over a pan of gently boiling water.
5. Steam, covered, for 4-5 minutes until translucent and tender. Serve immediately with soy sauce.
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