Steamed Lentils With Saffron |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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From our local radio station Ingredients:
11 ounces brown lentils or 11 ounces green lentils |
4 tablespoons olive oil |
1 medium onion, finely chopped |
3 slices prosciutto, cut in small stripes |
1/2 cup dry white wine |
1 teaspoon saffron thread |
3 cups vegetable stock |
salt |
Directions:
1. Rinse the lentils well.
2. Heat the vegetable stock in a small pot.
3. Meanwhile, in a different medium pot heat the olive oil.
4. Add the onion and cook until translucent, 5 to 8 minutes, then add the prosciutto and cook for a few more minutes.
5. Add the lentils, cook for another 2-3 minutes, and pour the white wine.
6. Add the saffron and cook until the alcohol has evaporated, 4-5 minutes.
7. Add the stock, salt to taste, and cook over low heat for 50 minutes to 1 hour, covered.
8. Add water or more stock if necessary.
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