 |
Prep Time: 3 Minutes Cook Time: 7 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Common Cantonese dish well-known among all families. Its taste is fluffy and tender. This dish is simple and cheap. Both suitable for the old and kids. Try it - You can add what you like inside the eggs such as meat, shrimps, mushrooms or anything else. Ingredients:
3 eggs, beaten |
cold water, same volume of the eggs |
1/2 teaspoon salt |
1 pinch pepper |
1 teaspoon vegetable oil (or sesame oil) |
1 stalk spring onion, diced |
soy sauce (to suit your taste) |
Directions:
1. Mix the first five ingredients well.
2. Pour the mixture into a shallow saucer.
3. Steam the mixture over boiling water, or you can steam it inside rice cooker above rice, until it is just cooked (about 7 minutes).
4. Sprinkle the spring onion on top.
5. Add soy sauce on top to suit your taste.
6. Serve hot with rice and other dishes.
|
|