Steamed Ikan With Tou Cheong Chili |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
4 pieces of threadfin filet fish or 4 pieces another white fish |
3 tablespoons fermented bean paste |
3 tablespoons sesame oil |
1 teaspoon cornflour |
15 garlic cloves, finely chopped |
3 slices young gingerroot |
2 chilies |
2 salted plums |
1 teaspoon sugar |
fried shallots |
cilantro |
spring onion |
Directions:
1. Steam large fish for 20 mins or small fish for 12 mins with ingredients except fried shallots, parsley and spring onions.
2. Once cooked, garnish with these three ingredients and serve.
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