Steamed Haricots Verts and Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe was created to accompany Broiled Salmon with Curried Eggplant Cutney . Can be prepared in 45 minutes or less. Ingredients:
3/4 pound small white potatoes, cut into 1/4-inch-thick slices |
3/4 pound haricots verts (thin french green beans), trimmed |
Directions:
1. In a large steamer set over boiling water layer potatoes and beans and steam, covered, until potatoes are tender, about 8 minutes. Season vegetables with salt and pepper.
2. Each serving about 100 calories and 0 grams fat (0% calories from fat). Nutritional analysis provided by Gourmet
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