Steamed Ham and Brussels Sprouts |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a quick-to-fix meals for a busy day. Instead of ham, you might substitue cooked polish sausage. Ingredients:
1 lb ham steaks or 1 lb leftover baked ham |
1 lb brussels sprout |
1 cup water |
1 teaspoon salt |
1/4 lb bacon, cut into pieces |
1 large onion, diced |
1 teaspoon dried thyme leaves |
Directions:
1. Cut ham into 1/2-by-2 inch strips.
2. In a saucepan combine the brussels sprouts, water and salt. Cover, simmer for 9-12 minute or until tender.
3. Meanwhile, saute bacon in heavy saucepan until crisp. Remove all but 2 tablespoons of the bacon fat.
4. Add onion to bacon. Saute 2 minute until tender. Add ham, brussels sprouts (drained of cooking liquid), and thyme.
5. Cover and steam over low heat for 5 minute.
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